We
provide a consulting service that supports local design and constructions efforts
to create successful Food and Beverage Facilities. Our consulting efforts focus
on facility space planning and how the preprogrammed activities of the space support
informal social interaction among your guests.
The
consulting services are cost effective and compatible working with design professionals
and owners representatives.
On site review
of the project is billed on an expense only basis, scope of involvement evaluated
and fee's negotiated. Our experience includes all types of beverage oriented facilities
from major clubs to urban neighborhood pubs.
Contact
us today, schedule an on site review and take the first step towards a
successful development.
Successful beverage
operations are a chemistry of many variables, the one factor commonly overlooked
is the social engineering of the space and defining the specific activity mix
for the operation.
Sociability and guest
interaction is the core of every successful beverage operation and that informal
customer interaction is created in the floor plan.
Bar
placement, food service traffic, games, entertainment, smoking patio access, even
bathroom placement should be part of a this strategic plan.
If
your design team isn't discussing these details of the floor plan you need help.
1.
Bar, soffit and supportive seating style and placement.
2. Seating height,
drink rail placement and traffic patterns both service and social.
3. Entertainment
staging, dance floor access, TV and equipment placement.
3. Correct coin op
game placement, mix and supporting seating.
4. Smoking patio development,
access, activity, heating, windbreaks and custom seating.
5. Lighting fixture
type, position and dimming controls.
